Jan 27 2009
Cheesy Scrambled Eggs
Cheesy Scrambled Eggs
INGREDIENTS
4 tbsp 4% (Borden) cottage cheese
150 grams cucumber w/peel raw
4 large egg whites
2 whole eggs
1/8 cup of 2% natural reduced fat mozzarella cheese,
shredded.
30 grams raw mushroom
15 grams black olives
10 grams onion, scallions
1/2 tsp pepper red or cayenne
1 cup raw spinach
DIRECTIONS
Blend or beat 4 egg whites with 2 whole eggs.
Add cottage cheese, salt, red pepper.
Preheat the pan, pour in the eggs, when the eggs start to cook, add chopped olives, onions, and mushrooms.
Cook the eggs how you like scrambled eggs. Just before you remove the eggs, melt in the mozzarella cheese.
Served on a bed of baby spinach and sliced cucumbers.
NUTRITIONAL INFORMATION (PER SERVING)
Calories: 356
Protein (g): 38
Carbohydrates (g): 12
Fat (g): 16.5
Carb - Protein - Fat % Ratio: 14-44-43-21
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